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About Hillstone Olive Oil The Terroir Hillstone started a couple of years ago when we worked the soil and planted our olive trees out in the rolling hills of California’sYolo County. Covered by sun-parched, toasted prairie grasses and scattered with native river stones of many beautiful colors, this landscape reminded us of the Mediterranean region, the original source of our olive trees. Tended by hand and given expert care throughout the year, our olives are allowed to reach their maximum flavor potential before picking. In the Fall, the olives are hand-harvested in one day and pressed into oil using an Italian–made press. Small Artisan Batches And one more thing, Hillstone Olive Oil is a small company in the tradition of small family farms. We are big believers in the goodness of locally grown farm fresh food. However, the sad fact is that small family farms are rapidly becoming an extinct species in California. Please join us in supporting small family farms. Please enjoy our olive oil in good health and with pleasure...Be well and eat well... Every extraordinary feast deserves Hillstone Olive Oil. |
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